M O D E R N        A U T H E N T I C         I N D I A N        C U I S I N E 

FRESH FROM THE KITCHEN . . . 

Since 1987 our experienced head chef has been catering for the public up and down the country, mastering the art of traditional Indian cooking. He has so far claimed the title of 'Best Indian Restaurant 1994' - Kingston upon Thames (Surrey), he was named 'Top Indian Chef' by The Guardian (Surrey) in 2006 and awarded 'Best Restaurant 2008 & 2009' - North East Lincolnshire.
All dishes detailed on our extensive menu are cooked fresh to order using the age old Indian methods of cooking. 

5*     H Y G I E N E 

Upon opening our restaurant in May 2018 we were awarded a 5* hygiene rating by the Food Standards Agency. We are dedicated to maintaining this high standard throughout​.

Click the 5* hygiene rating icon to visit the Food Standards Agency website for more details.